No-bake protein mini cheesecake

Ingredients

Creamy base:

• 1 cup of Greek yogurt
• ½ package of cream cheese (softened)
• 2 scoops (36g) of vanilla flavored protein powder
• 1 tablespoon of maple syrup
• ½ cup of milk (optional)

Crust:

• 4 crumbled Graham crackers
  or a mixture of rolled oats + a drizzle of coconut oil

Trim :

• Strawberry, blueberry, or mixed berry puree of your choice

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Preparation

1. Prepare the creamy base:
   In a bowl, mix Greek yogurt, cream cheese, protein powder, maple syrup and milk until smooth and homogeneous.
2. Assemble the verrines:
   Distribute the Graham (or oat) crust in the bottom of small glasses.
   Next, add the creamy mixture on top.
3. Add the fruity topping:
   Place a layer of fresh fruit puree on top.
4. Refrigerator:
   Let it rest for about 2 hours to achieve a firm and decadent texture.