Why use insects in edible products?

The use of insects in edible products offers numerous advantages. They are a sustainable alternative protein source, requiring fewer resources such as water and space compared to traditional livestock farming. Additionally, insects are rich in essential nutrients, including protein, fatty acids, fiber, and vitamins. Incorporating them into our diets allows for a diversification of protein sources while reducing the environmental footprint of the food industry.

What is cricket powder?

Cricket flour, made from ground roasted crickets, offers an innovative and eco-friendly alternative in the field of nutrition. It serves as a replacement or supplement to meat consumption, providing a remarkable concentration of essential nutrients. In fact, it is a rich source of easily digestible complete proteins, vitamin B12, iron, and chitin, a prebiotic fiber beneficial for digestive health. Its cleaner production process and reduced environmental impact make it a sustainable and responsible food choice.

Est-ce que la poudre de protéines à base d'insectes à un goût particulier ? 

​Insect-based protein powder has a light nutty flavor. This characteristic allows it to blend seamlessly into a variety of recipes and protein drinks, whether added to smoothies, energy bars, protein pancakes, baked goods, and more.

Are insect protein powders safe for human consumption?

Edible insects must meet the same standards as any other food sold to Canadian consumers, whether online or in stores. When imported, exported or marketed between provinces, manufacturers must comply with the Safe Food for Canadians Regulations (SFCR).

The Canadian Food Inspection Agency (CFIA) and Health Canada both play a key role in monitoring the risks associated with edible insects. Health Canada sets strict policies regarding the food safety and nutritional quality of products intended for Canadians. The CFIA ensures compliance with these policies by testing insects for pesticides, heavy metals and pathogenic bacteria. It also inspects facilities producing edible insects in Canada if laboratory results are non-compliant or complaints are reported.

Sources: https://inspection.canada.ca/inspecter-et-proteger/salubrite-des-aliments/insects-edibles/eng/1632237657892/1632245370544

Is insect protein powder suitable for people with allergies?

At Drink Nature, we take food safety very seriously. Our products are carefully formulated to minimize the risk of allergies.

Here is detailed information regarding the allergens present in our products:

Our products are:

• Lactose-free: Our products do not contain lactose.

• Gluten Free: Our products do not contain gluten, but we are in a verification process before being 100% certified.

• Egg Free: Our products do not contain eggs.

• Nut Free: Our products do not contain nuts.

***WARNING: We take cross-contamination very seriously and ensure that our products do not contain the following allergens. However, for those with severe allergies, we would like to warn you that although our raw materials are certified, there may still be residual traces. We therefore recommend that you proceed with caution. Better to be vigilant than to risk an allergic incident.

Soy

Our products contain soy. If you have a soy allergy, we advise you not to consume our products.

Insect and seafood allergies

Our products contain insects, and it is important to note the potential risks for people with seafood allergies, as insects and seafood share similar allergenic proteins. If you are allergic to crustaceans (shrimp, crab, lobster) or mollusks, you may also be allergic to insects. We strongly recommend that you consult your doctor or an allergist before consuming products containing insects.

If you have any specific questions regarding allergens or product safety, please do not hesitate to contact our customer service at [info@drinknature.ca]. Your health and safety are our priority. We strive to provide clear and accurate information to help you make informed food choices.

Can I eat insects if I'm vegetarian?

Traditionnellement, le végétarisme exclut la consommation de viande provenant d'animaux terrestres ou aquatiques. Cependant, la position des végétariens sur la consommation d'insectes peut varier en fonction de leurs convictions personnelles et de leur compréhension des principes végétariens. Certains considèrent les insectes comme une source de protéines alternative viable, en raison de leur faible impact environnemental et de leur haute teneur en nutriments, tandis que d'autres préfèrent les éviter en raison de préoccupations éthiques ou morales. Ainsi, de nouveaux termes émergent, comme celui d'entotarien (entotarian en anglais), désignant un individu qui intègre les insectes dans son alimentation, tout comme les pescitariens avec le poisson, souvent pour des raisons environnementales ou de santé. Bref, la décision de consommer des insectes en tant que végétarien reste personnelle, chaque individu devant réfléchir à ses propres valeurs et motivations. Pour ceux qui choisissent d'explorer la consommation d'insectes, il est recommandé de rechercher des sources d'insectes éthiques et durables .